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Squash season is firmly upon us, and oh, what a delight to bring the best out of luscious pumpkin and butternut! This recipe is a French Spaghetti ORIGINAL. This chowder was a small labor of love, because I did it in a few steps, rather than cook all the ingredients together as we often do when making a soup of stew. This warm, earthy, spiced chowder is chunky with pumpkin, roasted butternut squash, a few cloves of garlic, plenty of sautéed shallots and Portobello mushrooms,

Years ago, in my late husbands wonderful, little restaurant 'The Portside Chowder House', aside from his very famous New England Clam...

Spicy, savory and oh-so YUM! A soup with Southwestern flair, loaded with tons of roasted chicken, red peppers, tiny pasta shells and...

This is MY own unique tuna salad recipe, and you're gonna love it!! Healthy, bright and addictive! First things, first. You MUST use very...

"Cold soup is a very tricky thing and it is a rare hostess that can carry it off. More often than not, the dinner guest is left with the...

The 'little black dress' of potato salads....classic and always perfect! This is a potato salad with lots of je ne sais quoi! I have to...

This is such a yummy pizza!!! Ooo, la la.....what a terrific pizza! I know I will be making this on repeat for years to come. This pizza...

My gorgeous Eggplant Provencal. My deep curiosity for European cuisine has been ignited this Summer and it's really such an exciting...

Is there any other salad that so perfectly represents the arrival of Summer? I adore gorgeous, vine ripened tomatoes, sliced into...