All Posts

I mean, if these brilliant colors don't lift your spirits, this elegant vegetable stew absolutely will! Warm spices like ginger, cumin and cinnamon mingled with caramelized butter nut squash, chunks of sweet bell pepper, garlic, chickpeas and beautiful fresh spinach in a slightly creamy broth---THIS is comfort and happiness in a bowl. It also feels a bit exotic, and don't we require exotic once in a while? ** Cooks note --this soup freezes very well by the way. Ingredients--

A pan of hot, sticky sweet, tantalizing chicken topped with torn cilantro and chopped pistachio is THE best way to make yourself and everyone else happy for dinner tonight, I promise! Ditch the take out! Boneless chicken thighs offer the tenderest meat that absorb anything good your pour over them. They are forgiving and quite foolproof. This is best made un a cast iron skillet. The sticky sauce is where it's at and it's easy peasy to make. Serve this up with some steamed bro

Well, isn't it about time I introduce you to the very recipe my business is named after? It's a one pot dish, but there is the tiniest bit of fussing at the start of making the sauce. Nothing that will make you break a sweat so no stress! While there are no known origins or culinary history to the recipe, it is very much a French/Italian fusion dish. One of the key ingredients is the rotisserie chicken. I wouldn't substitute it. Rotisserie chickens are very easy to come by. S

Squash season is firmly upon us, and oh, what a delight to bring the best out of luscious pumpkin and butternut! This recipe is a French Spaghetti ORIGINAL. This chowder was a small labor of love, because I did it in a few steps, rather than cook all the ingredients together as we often do when making a soup of stew. This warm, earthy, spiced chowder is chunky with pumpkin, roasted butternut squash, a few cloves of garlic, plenty of sautéed shallots and Portobello mushrooms,