Bellissima!

My gorgeous Eggplant Provencal.

My deep curiosity for European cuisine has been ignited this Summer and it's really such an exciting journey! In particular, Provencal, Italian & Venetian recipes.

The immense joy I feel in this kind of 'research' is hard to put into words. In starting French Spaghetti, I want to introduce my family, friends and clients to something completely fresh, new. A seduction of the palate and of the senses.

Food and atmosphere that has a casual, European flair.

This is my very first Provencal dish, with a nod of appreciation to the lovely Guiseppina Mabila, who has become my muse for the moment.

Everything is a gorgeous work in progress.

My beautiful Eggplant Provencal (pictured at the top Cheers to life, curiosities and discovery!

*the photo of Venice is not my own, but rather to inspire future travel.